MİXED BREAKFAST (Per Person 440 TL)

Eggs in a pan, cherry tomatoes, cucumber, green pepper, mixed greens salad, walnut jam, hazelnut spread, honey & clotted cream, butter, chocolate acuka , grilled green olives, black olives, fresh kashar cheese, old kashar cheese, string cheese, Ezine white cheese, crispy pastry (börek),zirikta, spoon-style potato chips, traditional omelet (kaygana) and unlimited tea.

Breakfast Plate

Grilled green olives, black olives, aged kashar, fresh kashar, white cheese, boiled egg, acuka, ligarba jam, honey, butter, leaf chips, crispy börek, zirikta, kaygana, tea

Kuymak

Corn flour, butter, cheese.

Menemen

Tomato, pepper, butter, egg.

Egg with Sucuk

Plain Omelette

Eggs, butter.

Kaygana

Spinach Borani

Spinach, garlic, yogurt, oil, phyllo dough.

Pan-fried potatoes

Minced meat pide

Minumum serving time is15-25 minutes.

Closed pide with roasted meat

Minumum serving time is15-25 minutes.

Closed pide with minced meat

Minumum serving time is15-25 minutes.

Mixed pide

Minumum serving time is15-25 minutes.

Lahmacun

Minced meat with vegetables, crispy thin dough, and fresh greens.

Cheese pide

Minumum serving time is15-25 minutes.

Hazelnut Meatballs

Meatballs combined with hazelnuts, served on roasted eggplant purée (beğendi) and accompanied by bean salad (piyaz).

Liver skewer

Beef liver skewers served with grilled tomato, grilled pepper, sumac onions, firik rice and traditional Turkish flatbread (tırnaklı pide).

Thinly sliced roasted mea

Thinly sliced beef tenderloin sautéed with onion, capia pepper, garlic and butter, cooked with village tomatoes and green peppers. Served with rice and crispy chips.

Çökertme Kebab with Beef

Beef tenderloin, buttered bread, tomato sauce, grilled tomatoes, grilled peppers, matchstick potatoes and yogurt combined in a hearty, satisfying dish.

It is served with beef tenderloin on creamy mushroom risotto, along with carrots, broccoli, cauliflower, and a homemade warm sauce.

Lamb chops

Handcrafted veal jus, garlic-infused beetroot purée, freekeh pilaf, and creamy yogurt

Mutancana

A sweet -and-sour Ottoman cuisine speciality made with beef tenderloin, dried figs, dried apricots, pilaf, pearl onions, dill, prunes, molasses, and pomegrante.

Meat skewer

Served with meat, grilled tomatoes, grilled peppers, sumac onions, Freekeh rice, flatbread.

Chicken in curry sauce

Chicken breast, mushrooms, cajun spice, curry spice, cream, chips, greens

Schnitzel with mushroom sauce

Chicken breast, mushroom sauce, chips, greens.

Mahmudiye

A sweet -and-sour Ottoman speciality prepared with chicken, pilaf, raisins, dired apricots, dried figs, pearl onions, pomegranate, honey, dill, sliced almonds, and spices.

Crispy chicken

Chicken, spring onions, chips, hot sauce, sesame.

Chicken çökertme

Chicken fillet, buttered bread, tomato sauce, grilled tomatoes, grilled peppers, yogurt.

Chicken skewer

Served with chicken, grilled tomatoes, grilled peppers, onions with sumac, Freekeh pilaf, finger-dented flatbread.

Chicken chop with wheat risotto

Grilled chicken, mushroom sauce, wheat risotto, butter, and celery.

Grilled chicken wings

Chicken with tomatoes, peppers, and onions, served with pilaf and flatbread.

Eyof Hamburger

Served with 80% ground beef and 20% ground lamb, caramelized onions, honey mustard, bearnaise sauce, truffle mayonnaise, and leaf chips.

Eyof Cheeseburger

Served with 80% ground beef and 20% ground lamb, caramelized onions, cheddar cheese, honey mustard, bearnaise sauce, truffle mayonnaise, and leaf chips.

Eyof Chicken Burger

Grilled chicken with red onions, honey mustard, Binnada sauce, garnish mayonnaise, served with chips.

Shepherd’s Salad

Fresh tomatoes, onions, cucumber, parsley, and local peppers, dressed with olive oil and lemon

Eyof cheese salad

Fresh tomatoes, cucumber, peppers, radishes, cheese, lettuce and onions.

Summer Salad

Served with lettuce, parsley, Bergama tulum peyniri, lollo rosso, pomegranate, orange, seasonal fruits, and strawberry vinegar.

Green salad

Prepared with lollo rosso, parsley, arugula, dill, curly lettuce, and an olive oil-lemon dressing.

Caesar salad

Grilled chicken with toasted bread, fresh lettuce, Caesar dressing and Parmesan cheese.

Fettucini Alfredo

Chicken breast served with mushrooms, cream, basil, green oil, and Parmesan cheese.

Bolognese sauce linguini

Ground beef, tomato sauce, basil, herb oil, parmesan.

Chili sauce penne

Tomato sauce, cherry tomato, basil, parmesan.

Keşkül with figs and walnuts

Mixed berry cup

Forest fruit cake with white chocolate cream.

Pistachio carrot slice

Tea

Cup of tea

Linden tea

Winter tea

Mint lemon

Green tea

Americano

Cappuccino

Espresso

Filter coffee

Latte

Turkish coffee

Small water

Large water

Kızılay Plain Soda

Natural fruit juice

Pomegranate juice, orange juice.

Churchill

Ayran

Plain soda

Plain soda

Fruit juice

Fizzy drinks

Salgam

Kisarna mineral water